I have a summer around the corner, there is no barbeque coat in the background field with cold buns.
But in the future to take the animal on Grill, even the most famous BBQ receiving can forget to download alcohol.
And nothing prevents the summer and bad event as interesting.
Fortunately, the new learning shows the most quick change way of alcohol – and it doesn’t mean to put in freezer.
The Consumer’s Consumers? Tested the famous international online horses online on the Bear-Board – and find the winner.
In half an hour, it brought alcohol temperatures from 20.5 ° C – the more useful than any other.
So, what would you conclude that the best of the legislation is?
Check all the results below!
The Consumer’s Consumers? tried on the Internet haillings’ – and found a common success
According to the experts, the process quickly connects alcohol and puts it in a bucket of cold, but only salt.
Salt water has a lower time than regular water.
And where the temperature of the toilet and water can wander or slightly on the top of 0 ° C, add salt means that the temperature of the Sloshs solution can be less than zero.
The highest temperature is running out of cold to your beer quickly and finally you will be cold.
Using this method, which way? The researchers found the heat of alcohol falls to 18.9 ° C Cometime half hour, leaving alcohol at frost 1.6 ° C.
After an hour, researchers could take alcohol temperature until more than 0 ° C.
If you are available to be mineral, don’t worry – all will not be lost.
The most effective way that prepares the applicant’s precipitation is the same way but not salt.
| A pleasant way | To start a temperature (° C) | Temperature temperature (° C) | To change the temperature (° C) |
|---|---|---|---|
| Control: The temperature of an alcohol bottle just left the whole side | 20.5 | 21 | 0.5 |
| 8. 3 minutes under the cold bomb, and twist the bottle | 20.5 | 18 | -2.5 |
| 7. A bucket of cold water | 20.5 | 18 | -2.5 |
| 6. Bowl of cold water, covered with wet, remaining in a high place | 20.5 | 17.2 | -3.3 |
| 5. Heads down the hears | 20.5 | 16. | -3.6 |
| 4. Print bottle with wet paper and puts between freezer | 20.5 | 8.9 | -11.6 |
| 3. Bottle in Asthl Asher | 20.5 | 7.8 | -12.7 |
| 2. 1kg of ice is a bucket of cold water | 20.5 | 3.9 | -16.6 |
| 1. 1kg of ice, a bucket of cold water, 100g of salt | 20.5 | 1.6 | -18.9 |
The most fast winter way has 1kg of ice, a bucket of cold water and 100g in salt, the researchers say that
The ice is cold – well-appointed in a large co corner or ‘Esky’ – took alcohol based on 20 ° C up to 900% one hour, found.
Failure This, another good way and puts alcohol between freezer – to take a temperature to 7.8 c gres per oil per hour.
However, this method comes up with the problems that can happen, such as having enough spaces and forgets the beans exist, which makes the beans become available.
The researchers tried to hack ‘hack of the bottle and wet paper and puts it in the refrigerator.
This process dropped a beer of alcohol up to 8 minutes.
The wet system also helps to prepare and pour the water after squeezing when you drink alcohol.
Even if less than to put alcohol in cold water, covered with wet and wetbiches.
Gide? References to:
To cover alcohol with wet paper and put it in the refrigerates do not embark one drink than to put a bottle in a wet vessel around, which? found
One worst way was driving alcohol under 3 minutes – the methods often left with students.
It took alcohol under 2.5 ° C – since 20.5 ° C – which makes it a warm drinks and destroy water.
The same is true there was immersion in a bucket of cold water – also to take the tempo from 20.5 ° Coping 18 ° C.
All the results, printed Is the website of website, are the ‘correct, and accurate and repeated’, greumer glooling.
‘No doubt, cold water with ice and minerals is a very effective way and faster winter alcohol,’ it does.
‘We used a group of bottles to try, but you should see the same methods success with the porch drinks.’
