The new lesson tells too quickly to reduce alcohol – and it does not mean to put in the refrigerator.
The Consumer’s Consumers? Tested the famous international online horses online on the Bear-Board – and find the winner.
According to the experts, the process quickly connects alcohol and puts it in a bucket of cold, but only salt.
Tip: what did you find a good winner using cold water, ice and salt
In half an hour, it brought alcohol temperatures from 20.5 ° C – the more useful than any other.
Salt water has a lower time than regular water.
And where the temperature of the toilet and water can wander or slightly on the top of 0 ° C, add salt means that the temperature of the Sloshs solution can be less than zero.
The highest temperature is running out of cold to your beer quickly and finally you will be cold.
Using this method, which way? The researchers found the heat of alcohol falls to 18.9 ° C Cometime half hour, leaving alcohol at frost 1.6 ° C.
After an hour, researchers could take alcohol temperature until more than 0 ° C.
If you are available to be mineral, don’t worry – all will not be lost.
The most effective way that prepares the applicant’s precipitation is the same way but not salt.
The ice is cold – well-appointed in a large co corner or ‘Esky’ – took alcohol based on 20 ° C up to 900% one hour, found.
Failure This, another good way and puts alcohol between freezer – to take a temperature to 7.8 c gres per oil per hour.
However, this method comes up with the problems that can happen, such as having enough spaces and forgets the beans exist, which makes the beans become available.
The researchers tried to hack ‘hack of the bottle and wet paper and puts it in the refrigerator.
This process dropped a beer of alcohol up to 8 minutes.
The wet system also helps to prepare and pour the water after squeezing when you drink alcohol.
Even if less than to put alcohol in cold water, covered with wet and wetbiches.
Gide? References to:
No differences: to cover the beer with wet paper and put it in the refrigerates do not embark one drink than to put a bottle in the Minoly wet in a molied
Gide? found
One worst way was driving alcohol under 3 minutes – the methods often left with students.
It took alcohol under 2.5 ° C – since 20.5 ° C – which makes it a warm drinks and destroy water.
The same is true there was immersion in a bucket of cold water – also to take the tempo from 20.5 ° Coping 18 ° C.
All of our results, published on e-mail website, and ‘accurate, and accurate and the results because of the GREBER said.
‘No doubt, cold water with ice and minerals is a very effective way and faster winter alcohol,’ it does.
‘We used a group of bottles to try, but you should see the same methods success with the porch drinks.’
