Christmas decorations carry 5 times more germs than toilet paper, study shows


Whether it’s a pretty table or a tree trunk, many of us enjoy decorating our homes for the holiday season.

But a new lesson may make you rethink your decor.

Research has shown that your Christmas Toiletries can contain up to five times more germs than the average toilet.

Experts from Initial Wahsroom Hygiene used a swab test to analyze germs on 25 Christmas decorations in five homes.

This included everything from trees to trees, as well as festive wreaths and tree lights.

The results showed that Christmas tree boxes contained more germs, while tree lights contained less.

Jamie Woodhall, UK Technical & Innovations Manager at Initial Washroom Hygiene, said: “Many of us like to decorate with a mince pie or a drink in hand and decorations are often passed from one person to another when they are loosened and tied up. The risk is inherent.

‘Since 80 per cent of all diseases are transmitted through hands, this can lead to infection.’

Whether it's table decorations or tree decorations, many of us enjoy decorating our homes for the holiday season. But a new study will make you rethink your makeup (stock photo)

Whether it’s table decorations or tree decorations, many of us enjoy decorating our homes for the holiday season. But a new study will make you rethink your makeup (stock photo)

The samples were taken using sterile surface swabs, and were analyzed using ATP (adenosine triphosphate) bioluminescence readers.

This can detect an abundance of natural life that is invisible to the human eye.

‘These units are expressed as Relative Light Units with this method, with higher ATP readings indicating more bacterial contamination,’ the researchers explained.

‘This method is widely used to assess the cleanliness of areas before and after cleaning in hospitals and other places.’

The survey found that two-thirds (68 percent) of the decorations read more than 500 units – indicating serious contamination.

Christmas tree boxes were the worst offenders, accounting for about 845 units.

Christmas trees alone were next, accounting for about 780 units.

Baubles came in at 610 units, while Christmas wreaths accounted for about 430 units.

The samples were taken using sterile swabs, and analyzed using an ATP (adenosine triphosphate) bioluminescence reader.

The samples were taken using sterile swabs, and analyzed using an ATP (adenosine triphosphate) bioluminescence reader.

Based on their findings, the researchers are urging homeowners to consider giving their Christmas decorations the cleaning they need.

Based on their findings, the researchers are urging homeowners to consider giving their Christmas decorations the cleaning they need.

Meanwhile, the few decorations full of germs were found to be Christmas lights, which consisted of 286 units.

In comparison, samples of toilet seats taken by Initial Washroom Hygiene in 2012 recorded about 220 units.

Based on their findings, researchers are urging homeowners to consider giving their Christmas decorations a much-needed cleaning.

“No one wants to have their Christmas celebrations ruined by bad weather,” Woodhall said.

‘So it’s best to take the appropriate precautions such as wiping down decorations with an antibacterial cloth and for everyone to wash and dry their hands before joining in on the decorating fun.’

PREVENTION TIPS TO AVOID DEEP POISONING

1. Keep the work area clean

Germs can live in different places in the kitchen, so it’s important to keep the kitchen area and your hands clean.

2. Avoid pollution

Raw meat, poultry, seafood and eggs can spread germs to food that is about to be eaten if not separated.

The CDC recommends using separate plates and bowls when handling these items.

They should also be stored separately in the refrigerator.

3. Use a thermometer

In order for food to cook properly, the internal temperature must be high enough to kill germs that can cause food poisoning.

The correct internal temperature varies depending on the cooking process, and the only way to know if food is cooked properly is to use a food thermometer.

4. Store food properly

Proper food storage is very important in the fight against harmful bacteria.

Perishable food must be refrigerated within two hours of purchase, and the refrigerator must be kept below 40°F.

5. Don’t rely on expiration dates

Expiration dates are not indicators of when food should be thrown away.

If something seems to have a strange smell or color, it’s best to keep it and throw it out.

6. Do not thaw frozen food on the counter

Defrosting frozen food on the counter allows bacteria to multiply rapidly on the outside as it warms up.

Frozen foods should be thawed in the refrigerator, in cold water, or in the microwave.



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