I tasted the hottest chicken in London which is so sweet i had to sign in legal – and it took 24 hours to lose weight


If you want to offend your friends with your tums, new restaurants in the UK has your new problem to you.

A hot chicken, which works in Nashville Burger London.

The chain, which was opened Los Angeles In 2017, now now boasting 200 restaurants in the US and count MoanUsuri and Samuel L. Jackson between its popular fans.

Popular, it gives the spice of spices, which are covered with red, said to reduce even the most lovers of chills.

Though a hunted secret is the most protected secret, the most important causes of Carolina flowers, Second Chilli’s Secure Plags in the Earth.

Carolina reaper is enrolled to scroll 1.6 million on the Scoviville level, received spaces in the world used to try to try the hoties of chillies.

So it’s not surprising that customers can only download the harvest if at the age of 18 or more and more Insignation.

Assistant on Mail Science Science, Jonathan Chadzing, went to try to harvest lunch – never 24 hours of pain.

Dave chicken chicken sells 'a soft' harvest, with Carolina cake, the hottest pepper that sign up to 46 Scolille.

Dave chicken chicken sells ‘a soft’ harvest, with Carolina cake, the hottest pepper that sign up to 46 Scolille.

Hot Dave Hot Soves, American RestUnt's Hot Shoes that selling Nashville chicken-Castature, has arrived in the UK. Photo, Shaftebury Avenue Bran

Hot Dave Hot Soves, American RestUnt’s Hot Shoes that selling Nashville chicken-Castature, has arrived in the UK. Photo, Shaftebury Avenue Bran

Nkhuku yotentha ya Dave, yoyambirira yomwe ili mu kadi kadi ku East Hollywood, imapereka milingo yonunkhira – yomveka, yofatsa, yapakatikati, yotentha komanso yotentha.

My princes before preparing, I have to sign a long time, which ensures that I can’t do anything legally against Dave’s if something is wrong.

States:

‘Before you let the harvest, you must make sure you have enough experience to eat spices and understanding and you can agree with the risks.’

According to the waves, reaper can make ‘sweat, cursor, shortness and diarrhea, lead to chest pain.

If I had been nervous before, after reading and again and again, now I’m very nervous. Is that possible a chicken chicken stuck me?

One tender harvest, costs £ 3.99, it reaches a piece of white bread and the soup, which seems to agree with Nashville’s condition.

It’s a very bright food – the red red color of helder, twisted in heaven as a festival of the Devil.

Though the batter's secret is a secure secret, the most important and low powder of Carolina, Chilolina Plap for the world

Though the batter’s secret is a secure secret, the most important and low powder of Carolina, Chilolina Plap for the world

To raise my stomach before, I eat a gentle chicken with chips, they are helped by a special soup and pickles (right). A comparative harvest is enabled on a slot of white bread with pickles, truly for Nashville's form

To raise my stomach before, I eat a gentle chicken with chips, they are helped by a special soup and pickles (right). A comparative harvest is enabled on a slot of white bread with pickles, truly for Nashville’s form

The highest spreads of legal growth: first thought that I had done nothing for a poor, but it has a great goal.

The highest spreads of legal growth: first thought that I had done nothing for a poor, but it has a great goal.

Beed Reaper: I'll make sure I have a big Vakla y

Beed Reaper: I’ll make sure I have a big Vakla y

Why it hurts?

The drug in the APallili pepper that makes the burning fire in your mouth is called Capsaacin.

Its talked to your mouth with your tongue called TPV1 – the same Monday that tells you that something in your skin is too hot.

Caposaicin and leases of leases (repeated water), so if you reach a cup of cold water, you will never install each other.

Instead, you will solve to distribute your mouth, causing this pain.

A better way with milk, which has proteins, which can damage the Cassaicin.

Source: The Kings of Chemistry Kings

To be successful in my stomach, I eat a gentle book with chips, they are helped by a special soup and pickles (all), before you turn to the punch.

I have read milk and better pour heat orally because it contains the protein, which can destroy caponin, which can damage the capsaic, which is designed to mouth.

So I make sure I have a big Vaksak problem makes sense, and often with a lot of ice.

Workers also give customers with protective gloves and glues of honey, which should refresh heat (does not).

For the first seven seconds of the first bit of bites, it sounds like hype around this revival – but the most hottest takes like a bullet.

As Johnny Cash’s Fire “begins to play on the traffic lights, the paintings of my mouth will be caused – and soon I will be turned to be few, tap confusion.

Sweat moves from a peak on my face and Snot drives my nose, and I can’t squeeze the tears in my eyes because I don’t want to touch them with my distracting hands.

Coping with the other with my cooperation, I SDOOSHHA piles on my pants and down. Harvest is a liar, too hot. And it has taken hold of me unsteady.

You know that the food tries to be too hot, using words like a ‘dangerous’ and ‘punishment’ on the cookies? And then you eat and aren’t all hot?

Yeah, what happened in Dave aren’t like this.

The drug in the APallili pepper that makes the burning fire in your mouth is called Capsaachein

My friend can chase the Poekins to be able to shoot my nose - no useless job without pulling in my eyes

To date, the hottest thing I have ever eaten and authenticated, but the knee harvest takes a cake

Carolina harvest (photo) is the second hot pepper, only a second to a thin x pepper x. They are all made by American Chilliield of currie

Carolina harvest (photo) is the second hot pepper, only a second to a thin x pepper x. They are all made by American Chilliield of currie

So far, the hottest thing I ever eaten and authenticated, but the destructive chicken takes a cake. I can’t get some bite.

It takes about 40 minutes to make the pain off, but although I haven’t got out of the forest yet.

Reaper is 24 hours attempts in your body. When it flows, it also helps pain in orally, stomach pain, and, maybe the worst of all, mornings-after repairing a very red poker.

However, it can only damage itself once, so I’m just left to return to the mail office and cuts into small parts.

Little Little Lives try, including a stupid replies a stupid scientist, who is still as soon as soon as soon as soon as possible when they are in a sudden experience.

Fortunately No – Some have a stroke or heart rate, but as Dave plans to take out in the UK this year, would it be a matter of time that survived?

According to Dave Deload, there has been no charges of dead people since it was opened to US eight years ago.

However, my advice, even the fans is, and these: Don’t break the heat of the veil.

What is Carolina reaper?

Carolina harvest is a burning chili chili that is made by American Ed Clur’s Person between 2001 and 2012.

Carolina Reapter Regishers 1.6 million on the Scoviville level, received spaces in the world used to try to try the hoties of chillies.

Between 2013 and 2023, Rolina reaper was approved for the plenty of earths, depending on the whole organization.

But it went on with a thin pepper x, which was re-made up of currie – put the money in the second place.

Pepper X covers a million $ 2.6 million on a scvivallele level.

Ed Currie is photographed with the hottest pepper in the world, pepper x, because it makes the Guliness Record

Ed Currie is photographed with the hottest pepper in the world, pepper x, because it makes the Guliness Record

The Scoviville treasures depends on the amount of Caposaic, which is the active part of the APhili Aphero and causes a burning sensation of the burning.

Currie said in communication with the machine affected when they tried to break the x, it was not more than in her heart.

‘I feel a few and a half hours. Then the craft came, ‘did Cruorrie. ‘Refusions are dangerous. I slept in nearly about an hour, groaning. ‘

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