Taylor Swift’s Chai Sugar Cookies: A Festive Must-Try Recipe

Since 2014, Taylor Swift‘s Chai Sugar Cookie has consistently been the seasonal must-have treat every holiday.

This delicious recipe puts a cozy twist on a 2009 creation by Joy Wilson, known as Joy the Baker in the world of baking enthusiasts.

The “Christmas Tree Farm” singer’s version of these cookies first appeared on her Tumblr account, written in her own handwriting.

Taylor Swift took a classic 2009 cookie recipe, added her own twist with chai spices and an eggnog glaze, and in true Swift fashion, set the internet on fire.

To make Taylor Swift’s Chai Cookies, you will need the following ingredients:

• Soft unsalted butter and neutral oil: A combination of fats ensures a smooth, soft texture.
• Granulated sugar and caster sugar: Granulated sugar absorbs some moisture from the oil, making the cookies tender and chewy.
• Chai Spices: A warm blend of ground ginger, cinnamon, allspice, cardamom, cloves and a pinch of black pepper.
• Egg: Acts as a binder for the dough.
• Vanilla extract: adds depth to the flavor.
• Icing sugar for the icing: Essential for a smooth, sweet finish.
• A hint of nutmeg: Enhances the holiday-inspired flavors.
• Milk or Egg White: Used to create the glaze for a festive touch.
• All-purpose flour, baking powder and kosher salt: The basic ingredients to hold everything together.

Her spin on the recipe has sparked a baking frenzy, with fans everywhere looking for the ultimate sugar and spice cake.

To do Taylor Swift’s Chai Cookiesstart by preheating the oven to 350°F and lining a baking sheet with parchment paper. Using a stand mixer fitted with the paddle attachment, beat the butter on medium speed for about a minute, then add the vegetable oil. Don’t worry if the oil doesn’t completely combine with the butter – that’s normal.

Then add granulated sugar, granulated sugar and spices, mix until well combined. Combine the egg and vanilla, beating on medium speed until fully combined. Stir in the flour, baking powder and salt with a wooden spoon or the mixer on low speed.

The dough will be soft, so refrigerate for an hour or freeze for 15 minutes to make it easier to handle. For large cookies, scoop 2 tablespoons of dough and place them 2 inches apart on the prepared baking sheet; for smaller cookies, use 1 tablespoon of dough per cookie. Flatten the dough to about 1/4-inch thickness with your fingers or the palm of your hand and roll each cookie in cinnamon sugar.

Bake large cookies for 12 to 14 minutes or smaller cookies for 8 to 10 minutes. Let them cool on the baking sheet for at least 10 minutes before transferring to a wire rack to cool completely.

Prepare the frosting by whisking the ingredients together in a medium bowl until thick but spreadable. Spread the frosting over the center of each cooled cake, leaving the edges uncoated. Sprinkle with fresh nutmeg for a festive touch if desired. Store cookies in an airtight container at room temperature for up to 4 days.

During a Kansas City Chiefs press conference earlier this year, Travis Kelce shared just how much he likes to cook along with his superstar girlfriend, Taylor Swift.

When asked by a reporter about their favorite dishes to make together, Kelce gracefully avoided specifics, replying: “I respect that question, but I’ll keep it to myself. It’s something I’d rather just keep personal.”

As he left the stage, however, the tight end circled back to the question and shared a playful detail with the audience, saying:Taylor makes a great Pop-Tart and cinnamon roll.”

Despite her busy schedule, Taylor Swift prioritizes a good sit-down breakfast. “I love to make buckwheat crepes with ham, parmesan cheese and a fried egg on top,” she shared Enjoy your foodcalling it “my go-to breakfast.”

Taylor Swift always keeps her fridge stocked with that thinly sliced ​​deli ham, eggs, and Parmigiano-Reggiano cheese so she can whip up her favorite breakfast. To complement her morning meal, she also makes sure to have orange juice on hand, as she enjoys a glass “for breakfast every morning”, providing a fresh and lively start to the day.

Taylor Swift likes to indulge in a classic burger and fries on the weekends, but she doesn’t rely on gourmet burgers for her fix. Instead, she’s a fan of fast food favorites like Wendy’s and McDonald’s.

In one interview a few years ago, Swift shared, “I love ice cream, so I’ll either get a Frosty from Wendy’s and dip my fries in it — or a McFlurry from McDonald’s, or I like to just stop by and get one of their cones. And I love French fries.”

It’s clear that when it comes to indulgent comfort food, Swift knows how to keep it simple and satisfying.